Alabama Hotel's menu offers an exceptional seafood experience that promises to delight the senses with a blend of bold flavors and fresh ingredients. As a reviewer, it’s hard not to be impressed by the diversity and quality of the offerings, starting with the Fresh North Atlantic Haddock. This dish features delicate, flaky fish that is perfectly seasoned and cooked to perfection. Its fresh, oceanic flavor is a true highlight of the menu and a must-try for any seafood enthusiast.
Next, you have Grandma's House, which evokes a nostalgic comfort with a touch of southern charm. It’s a hearty dish that combines rich, flavorful elements that remind you of home-cooked meals but with a refined twist. The flavors are warm and welcoming, just like a cozy visit to grandma's kitchen.
For those who crave something with a bit of a coastal flair, Jumbo Sea Scallops Pat’s Way stands out. These scallops are impressively large and expertly prepared, delivering a perfect balance of tenderness and slight crispiness on the outside. The preparation is simply divine, showcasing the sweet and delicate flavor of the scallops with an innovative touch that takes them to a whole new level.
And if you're in the mood for something indulgent, the Big Battered Shrimp is an absolute treat. Crispy, golden-brown shrimp coated in a light batter make for an irresistible snack or main course. It's crunchy, flavorful, and perfect for dipping in a zesty sauce.
Alabama Hotel’s menu is a celebration of seafood at its finest, offering a variety of options that cater to all tastes and cravings, all with the promise of exceptional quality and unforgettable flavors.